Curated Writing About The World of Food



How To Make Giada's Chicken Tenders

How To Make Perfect Ice Cream At Home, According To Tyler Malek

How To Make the Popeye’s Chicken Sandwich, But Better

“Infusing Oil” Is a Fancy-Sounding Trick You Can Do Practically Any Time


10 Sweet Tricks For Making Better Ice Cream


Serious Eats: How To Grill Salmon Fillets

Vegan Mac And Cheese


From Bon Appetit, To Take On Vacation: Cold Pesto-y Rice Noodles


From Louisiana Cooking: Oven-Baked Garlic Crabs

I Learned Three Valuable Lessons from this New Pesto Cookbook

5 Mistakes To Avoid When Cooking Lobster

Burgers and Shish Kebabs on the “Do Not Grill List”?

Chinese Takeout Classic Meets Your Summer Backyard Cookout: Grilled Sesame Chicken Skewers

Deviled Eggs To Take Your Summer Barbecue To The Next Level

The Leidenfrost Effect, Or How To Cook In Stainless Steel Without a Thermometer


One-Pot Jambalaya

If Summer Were a Salad It Would Look Just Like This

The Best Pizza At Home, With the Gear You Already Have

Size Matters, Grass-Fed Doesn’t, & Other BBQ Secrets from a Famed Pitmaster

Bored With Burgers? Try Japanese Yakitori On Your Next Barbecue

Have You Met Shrimp Louie? Alison Roman Thinks You Should


Crispy Smashed Potatoes


GREAT French Toast

Just a Great Chicken Marinade

From Andrea Nguyen’s “Vietnamese Food Every Day”: Coconut Caramel Shrimp

America’s Test Kitchen’s Crispy Oven-Fried Buttermilk Chicken

Spatchcock Your Clucker and Halve It To Win the Crispy-Skin Game Every Time.

Ramen Dogs


The Best Granola I Ever Made Happened By Mistake

5 Essential Sauces Every Home Cook Should Know

Crispy Roasted Artichokes Will Make You Fall In Love With Vegetables

17 Unwritten Rules Of Cooking That Every Veteran Home Chef Knows

How To Make the Best Homemade Hummus With a Few Easy Tricks

Smitten Kitchen’s French Onion Soup

How To Make the Best Coffee At Home, According To 6 Experts

Mark Bittman’s New Cookbook Actually Understands How People Choose Recipes

How to Collect, Store, and Cook With Bacon Grease

Cooking Through Anthony Bourdain’s "Les Halles" Cookbook Must Begin With French Onion Soup

Food52 Weighs In On 3 of the Recipes (including a 30-minute corn soup) In Chris Kimball’s New Cookbook

A New Pie Cookbook Written By Two Scientists Blends Precision and Creativity


8 Cooking Shortcuts You’re Taking That Are Actually Wasting Time

Alton Brown’s One-Ingredient Hack for Coffee Will Change Your Mornings

5 Common Mistakes People Make With Fish—And How To Avoid Them

Samin Nosrat of ‘Salt, Fat, Acid, Heat’ is Working on a New Cookbook

How to Clean, Prep, and Cook Mushrooms Perfectly

Mark Bittman’s New Cookbook: A Review and Some Excerpted Recipes

The Poached Egg, By Julia Child

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